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Channel: Comments on: Milokopi (Bearded Umbrine) with Roasted Vegetables
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By: Ivy

Thank you Anna and you are welcome.

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By: Anna Maria

Dear Ivy wonderful dish we’ve made this time. I believe that simplicity is the winning ingredient for the success of good food and you put this thing out benissimo.Un hug soon.

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By: Eftychia

Ivy, this sounds delicious and healthy. I am in the right path as my dietitian said so I think I will give your fish steak recipe a try the next time I have fish on the “menu” 🙂

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By: Ivy

Good job Eftychia. I am really happy for you and keep it up!!

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By: Nadji

Un plat sain et délicieux. J’aime beaucoup. A très bientôt

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By: Simona

I don’t think I have ever tasted this type of fish. I really like the way you cooked it and the side dish you prepared for it: a really nice dish.

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By: Jamie

Ivy, this is the perfect meal – we are also trying to eat lighter and healthier and we love fish. It looks so tasty with the vegetables. And would love to try the feta-stuffed fried courgette flowers....

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By: PG

Like always, I just love your dishes, whatever you cook. And this one looks lovely and maybe I’ll try it out. 🙂

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By: Tammi Wallace

This look like a delicious, fresh, healthy meal. I am really happy for you and keep it up!! mmmmmmm I am all over this entire dish! And this one looks lovely and maybe I’ll try it out.

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By: Banana Wonder

mmmmmmm I am all over this entire dish! I love, love , love and miss miss miss all that wonderful Med fish. I am so proud of you and your healthy eating. I need to spend a detox week at your place next...

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